Churrasco Skirt Steak with Grilled Tomatoes and Cilantro Sauce

Brent Herrig Directions:  In a shallow dish, combine lime juice, onion, 1 Tbsp. olive oil, ginger, 1/3 of the garlic, 1/8 tsp. salt, and 1/8 tsp. black pepper. Add steak, and turn to coat. Cover and marinate in the refrigerator for 1 to 4 hours, turning meat occasionally. In a medium bowl, combine tomatoes, remaining…

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