This Grilled Halloumi Peach Lentil Salad Is Perfect for Summer

Brian Klutch Hailing from Cyprus, halloumi is a high-protein cheese that doesn’t melt on the grill—the outside becomes crispy, while the interior turns velvety. Look for blocks in well-stocked cheese counters.   Directions:  Build a medium-hot fire in a charcoal grill, or heat a gas grill to medium-high. Upend halloumi onto one of its long…

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