Travis Rathbone; Styling by Jeanne McDowell and Martha Bernabe

Technique 1: The Bake Baking is simple, foolproof, and mess-free. It’s also easy to bake large quantities at once, it doesn’t stink up the kitchen, and it’s healthy because little extra fat is needed. Plus, pretty much any fish can be baked. Start with the instructions below to bake: a) salmon with lemon and dill; b) branzino with lime and basil; or c) rainbow trout with orange and oregano. Instructions: Gently toss a pound of fish fillets with 2 tbsp each of olive oil, fresh citrus juice, and any minced herb. Salt and pepper to taste. Wrap fillets in parchment


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