Grab a Protein-Packed Slice of Kale-Bacon Pizza

Travis Rathbone Mouth-watering bacon and eggs on a pizza? Hell, yeah! Even with kale sautéed in bacon fat and mozzarella cheese on top, this homemade pizza still packs fewer calories and less fat per serving than takeout. The trick to losing weight and saving calories this year? Cooking at home. Directions:  Preheat oven to 400°F and set pizza dough out at room temperature for about 20 minutes. On a clean work surface with a touch of flour, roll out pizza dough into a 1⁄2-inch flat, 10- to 12-inch round. Place it on a large baking sheet or pizza stone, or in


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s